srikandi
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A Novice’s Guide to Home Coffee Roasting There is a fast rising coffee culture, where a lot of people are into roasting coffee beans for themselves. The various coffee houses tend to sell coffee at a high price. Choosing to buy a home coffee roaster will help you make the coffee yourself. You will enjoy great tasting coffee at a manageable cost. There are different coffee roasters available in the market. It is important to note that the different styles of coffee are normally attained through the roasting process. If you have bought coffee beans before, you must have noticed the differences. They vary from a light cinnamon roast to the dark Spanish roast. This the range covers many flavors, achieved through changing temperatures and roasting times. The way coffee normally tastes because of the roasting process. Roasting tends to do away with the beans’ origin flavor. Origin refers to the place where the beans were grown. Coffee beans pick their flavor from where they were grown. The most favorable coffee growing environment dictates that their beans be slightly roasted. The desired brewing style directly influences the differences in the roasting. For home coffee roasters, you can vary the roast depending on which roasting method you will use, and the environmental conditions, such as temperature, humidity, and such. There are two roasting methods; air roasting and drum roasting.
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Deciding on the length of the roasting period requires you pay close attention to the changes in the roasting beans. You should observe the color of the beans, especially towards the end of the process to avoid burning them, while you listen for the first and second crack. When you hear the first crack, know that the heated beans have lost their moisture. It can occur for more than a minute. Light roast drinkers usually stop the roasting at this point. More roasting will lead to a second crack, which is normally the end of roasting. You need to cool the beans at this point. The resultant beans will be very dark, and the origin flavor replaced by the roast flavor. There is normally enough heat in the beans that are about to crack a second time, and thus the heat is turned off just before.
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Those new to roasting need to have a roasting diary. This is your store of all the problem areas in your learning process. With time, you shall achieve your desired roasting criteria. This type of experimenting requires that they use only small amounts of beans at a time, to prevent huge losses. With time, you can use more beans. There is no exact way of roasting these beans. There are a lot of variables which necessitate experimenting. It is advisable for new home coffee roasters to do a detailed research into the process, then find a good home coffee roaster. They should then dedicate some time and resources to experimenting until they find their desired coffee roast.